Hi! I'm Katherine.

I've always had a passion for food. Back in 2010, I started this blog to document my experiences with food + share recipes with friends.

Enjoy!

prepping for dinner tonight

prepping for dinner tonight

Katherine Kalec

The man at the fish market on Rue Cler is fabulous.  He must think I'm ridiculous for knowing little french but I went in today more prepared than prior visits. There were three different types of shrimp and he recommended these guys. Poor things...

All ready for dinner! Yumm I cannot wait... but first comes English class.

fettucine in tomato cream sauce avec shrimp

fettucine in tomato cream sauce avec shrimp
smoked salmon & chèvre crêpe

smoked salmon & chèvre crêpe