Hi! I'm Katherine.

I've always had a passion for food. Back in 2010, I started this blog to document my experiences with food + share recipes with friends.

Enjoy!

snagged a left over bar to photograph!

First picture: The key ingredients, giving the key lime pie/bars the best flavor.

a. I squeezed nearly two bags of Key limes just to make 2/3 cup.
b. Lime zest -- called amount took about 1 1/2 limes, finely grated.

 

trivia Q later this evening for coconut macaroons!

stuffed bell peppers: american style