A good friend and neighbor, Betty, gave me a book called Lunch in Paris. Within the first few chapters it mentioned "using what you have in the pantry/fridge". Welp, this salad is just that. Although my mom had just gone to the Fresh Market... and has a good eye for salads, among other things.... I used what we had! It was simple and tasty!
Ingredients:
Arugula
1 cucumber
1 tomato
2-3 table spoons of green onion
As much gorgonzola as you like..
1 small package of pine nuts
Olive oil, balsamic vinegar, salt & pepper
We enjoyed this salad with a family favorite bratwurst and sauerkraut. One of my favorites...