entrecote "steak" with mushroom risotto

I think I'm back into making risotto again.  This was perfect with the steak.  The recipe is posted a few below under "wild mushroom risotto." It says the recipe serves 4-6 but... but between the two of us we only had a few big bites left... Maybe that's our fault but I'd recommend doubling the recipe if your serving 4-6!

The steak was rubbed with minced garlic, salt and pepper. Then cooked in a skillet with olive oil. That is it and the flavor was great!